Why Restaurants are Switching to Rice Bran Oil for Cooking
Earlier oils were used to enhance flavour and evenly cook dishes; today, most consumers opt for healthy cooking oils. They have become more conscious about purchasing the right Restaurants cooking oil when buying groceries for their households.
Among different cooking oils, rice bran oil has gained popularity owing to the health benefits it offers. This shift from vegetable oils to rice bran oil is not limited to health-conscious kitchens. Restaurants are also switching to rice bran oil for cooking.
But what is the reason behind this switch? This article explores the reasons why restaurants use rice bran oil for cooking.
Why are Restaurants Switching to Rice Bran Oil for Cooking?
The demand for rice bran oil is growing in the food and beverage industry. This is due to factors like evolving dietary choices, nutritional content and versatility in culinary uses.
High-quality rice bran oils, like Saffola Tasty oil, are preferred over other vegetable oils because of their high smoking point. Restaurants in our country prepare recipes that require high smoking points. For this reason, eateries, cooking joints and restaurants are gradually adopting rice bran oil for cooking purposes.
Another reason restaurants add rice bran oil to their groceries is to enhance their food products’ nutrition profiles. Let’s understand each factor responsible for restaurants’ switching to rice bran oil for cooking in detail.
The Presence of Nutrients in Rice Bran Oil
Since the dietary preferences of consumers are now health-focused, the demand for nutrient-rich rice bran oil has also grown. Choosing rice bran oil when shopping for kitchen groceries adds nutrients to your cooked food. Some essential nutrients present in rice bran oil include:
- Vitamin E: This antioxidant improves cell function in the body.
- Monounsaturated and Polyunsaturated Fats: These are good fats linked to improving heart health.
- Oryzanol: This antioxidant is known to boost the body’s defence system.
Premium rice bran oils, such as Saffola Tasty oil, include added vitamins and other nutrients for enhanced health benefits.
Health Benefits Associated with Rice Bran Oil
- Better Heart Health: The presence of monounsaturated and polyunsaturated fats lowers the levels of bad cholesterol (LDL), which is responsible for artery blockage. Additionally, they contribute to a modest increase in good cholesterol (HDL) for better heart health.
- Antioxidants: Oryzanol and Vitamin E fight the free radicals in the body. Free radicals can cause cell damage and chronic diseases. These antioxidants help neutralise free radicals to prevent such diseases.
Restaurants are choosing high-quality rice bran oils in their groceries to incorporate these nutrients into their food. One such brand, Saffola Tasty oil, is a popular choice among most consumers.
Versatile Cooking with Rice Bran Oil
The high smoking point of rice bran oil (around 260 degrees Celsius) makes it ideal for high-heat cooking. Restaurants use this to their advantage for cooking recipes at high temperatures. They can incorporate various cooking methods like deep-frying, sauteing, stir-frying, etc. using rice bran oils like Saffola Tasty oil. This is another important reason restaurants are including this cooking oil in their groceries.
To Conclude
This oil’s versatility, nutritional benefits and awareness for healthy cooking are why restaurants are switching to this cooking oil. With rice bran oil in their groceries, restaurants can offer healthy and nutritious food to customers.
